north american term for a swede
Offal ˈ ɒ f əl also called variety meats pluck or organ meats is the organs of a butchered animalThe word does not refer to a particular list of edible organs which varies by culture and region but usually excludes muscleOffal may also refer to the by-products of milled grains such as corn or wheat. Nous voudrions effectuer une description ici mais le site que vous consultez ne nous en laisse pas la possibilité.
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Some cultures strongly consider offal as food to be taboo while others use.
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